100% online course
Flavors of Portugal
Learn to cook Portuguese dishes with ease in 4 weeks
Flavors of Portugal
Learn to cook Portuguese dishes with ease in 4 weeks
Course description
Embark on a culinary journey through Portugal's vibrant gastronomic landscape. This four-week online course offers step-by-step instructions on how to recreate authentic Portuguese dishes in your own kitchen. From traditional favorites like bacalhau à Brás to mouthwatering pastéis de nata, you'll learn the secrets behind each recipe and the techniques that make Portuguese cuisine truly unique. I will guide you through the process of sourcing ingredients, mastering cooking techniques, and infusing your dishes with the rich flavors of Portugal. By the end of the course, you'll be able to savor the taste of Portugal wherever you are.
Who is the course for
- Ideal for culinary enthusiasts,
- For aspiring home chefs,
- For anyone passionate about Portuguese food,
- For global cuisine lovers,
- For those with Portuguese heritage,
- And for anyone looking to diversify their cooking skills.
Flavors of Portugal - Waiting List
About me
Hello! I’m Ana Viale Moutinho. Cooking is my thing, especially when it’s all about traditional Portuguese food.
I grew up in Porto, where I learned to cook by watching and helping my mom and grandmas. They showed me all the secrets of Portuguese cooking. Later, I decided to learn even more, so I took some cooking classes to get better at it. I’ve also written a book called “Cozinha da Beira Alta,” which is filled with recipes from Beira Alta, the place my family is from.
I really love everything about Portuguese culture and enjoy sharing it with others through food. I’m all about making tasty Portuguese dishes and “petiscos,” and I wanted to share my passion with more people. That’s why I started this cooking course – to spread the love for Portuguese food around.
Copyright © 2024 | Ana Moutinho | Privacy-Policy