I promote Portuguese traditional gastronomy, showing and teaching you how to make our most typical recipes: from savory to sweet, including biscoitos, you’ll be able to learn everything!
WORKSHOPS of PORTUGUESE
Traditional GASTRONOMY
If you’re a foodie, you can’t miss this experience! I have an invitation for you while you’re in Porto: come to my kitchen, put on your apron and join me for a light and fun experience that you’ll remember long after you’ve left Porto. In this cooking experience, you’ll get hands-on and make a meal you’ll never forget. I’ll guide you step by step and teach you how to make a delicious traditional Portuguese dinner.
What I do is done with care, dedication and a lot of passion
You'll learn how to collect family recipes; you'll learn how to organize the recipes; you'll learn how to make a book in which you'll collect all the recipes, so that the youngest can continue to make the dishes most loved by the family and the traditions won't be lost.
I make Portuguese traditional "biscoitos". I only use natural ingredients and no substitutes, dyes or preservatives. I make to order. To find out more about the different "biscoitos" you can order (September and October unavailable)
With a hands-on experience, you'll learn how to cook some of the best Portuguese traditional dishes. At the end, you'll have the chance to taste them and talk about your experiences around the table. This is something you don't want to miss!
“We learn to cook from other people’s memories and sometimes we make our own,” Jean-François Piège
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A Panela de 3 Pés® é um projeto nascido da paixão que tenho pela tradição e pela gastronomia tradicional portuguesa. Em miúda passei muitos verões em Figueira de Castelo Rodrigo com a minha avó materna, que me ensinou a cozinhar, incutindo-me o bichinho de descobrir cada vez mais sobre a nossa gastronomia e de experimentar receitas e sabores.
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