Learn to Cook Portuguese Dishes with Ease
Deepen Your MASTERY OF PORTUGUESE COOKING with Advanced Techniques and Unexplored Traditions
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The Uncharted Waters of Portuguese Cuisine
- You're on a wonderful journey, learning the ins and outs of Portuguese cuisine, from starters to sweets.
- So far, you've only just started exploring the rich world of traditional Portuguese dishes, and now you're eager to dive deeper. You're interested in discovering dishes from regions like Trás-os-Montes, Alentejo, Algarve, Madeira, and others.
- As you've become more comfortable and skilled in preparing a range of dishes, your appetite for learning has only grown.
- Maybe you're curious about incorporating more complex recipes into your collection, or you want to delve deeper into the cultural stories behind each dish. You've laid a solid foundation, but there's still so much more to explore in your culinary adventure.
Imagine
Expanding your culinary horizons, where each new recipe brings you closer to the heart of Portugal.
Picture yourself confidently exploring more intricate dishes, armed with the knowledge and techniques to bring the authentic flavors of Portugal to your table.
This isn’t just about cooking; it’s about connecting with a culture and its traditions on a deeper level.
What they say about my teaching method
FLAVORS OF PORTUGAL: The Culinary Adventure Continues is your next step in this culinary journey.
Designed exclusively for students like you, who have laid their foundation in Portuguese cooking, this advanced course aims to broaden your skills, introduce you to underexplored aspects of Portuguese cuisine, and immerse you in the traditions and stories behind each dish.
Embrace this unique opportunity to advance your skills, explore deeper into the Portuguese culinary heritage, and enrich your cooking with the authentic flavors of Portugal.
FLAVORS OF PORTUGAL: THE CULINARY ADVENTURE CONTINUES
Is more than a course—it’s a journey, and it awaits you.
Hi! I'm Ana Viale Moutinho.
Cooking is my thing, especially when it’s all about traditional Portuguese food.
I grew up in Porto, where I learned to cook by watching and helping my mom and grandmas. They showed me all the secrets of Portuguese cooking. Later, I decided to learn even more, so I took some cooking classes to get better at it. I’ve also written a book called “Cozinha da Beira Alta,” which is filled with recipes from Beira Alta, the place my family is from.
I really love everything about Portuguese culture and enjoy sharing it with others through food. I’m all about making tasty Portuguese dishes and “petiscos,” and I wanted to share my passion with more people. That’s why I started this cooking course – to spread the love for Portuguese food around.
Why should you continue?
Building on the feedback you gave, FLAVORS OF PORTUGAL: THE CULINARY ADVENTURE CONTINUES addresses the craving for deeper culinary exploration by introducing advanced techniques, more complex recipes, and a richer understanding of Portugal’s culinary heritage.
This course is crafted to ensure a seamless continuation of your learning journey, with structured modules that promise both challenge and enjoyment.
What's New:
3 New Modules, 1 per month, with traditional Portuguese recipes from regions like Trás-os-Montes, Alentejo, Algarve, Madeira, and others.
Each module will include 4 recipes, allowing you to craft a complete menu from starter to dessert, including a vegetarian main dish when possible.
The first module starts on April 26 2024, because I built the new modules based on your feedback and I’m going to start recording.
Comprehensive Learning Approach: Each month, you will have 1 live cooking session, 2 pre-recorded recipe tutorials, and 1 recipe for you to explore independently—all accompanied by a detailed PDF which includes shopping lists and utensil requirements to ensure you’re well-prepared for success. Additionally, we’ll have a live Q&A session
New online learning platform: The course will be neatly organized and accessible in one central location, making it simpler to find and access videos and PDFs.
Exclusive Content for Founders: As a thank you for being part of the first cohort, you’ll get additional recipes added to your existing modules and 2 years access to all content (previous and future), including all bonuses.*
* While I won’t be available for direct support post-course, you’ll have plenty of resources to continue your culinary exploration with confidence).
Bonuses for Founding Members:
Exclusive Live Wine Pairing Session: Teresa Gomes, a 25+ years wine specialist, Sommelier of the Year in 2017, Wine Educator, with specialized wine courses in both Portugal and the United States, will organize an exclusive live session for you to learn how to pair the best Portuguese wines with food.
Olive Oil: Exploring Flavor and Tradition: An olive oil specialist from Azeites do Cobral, a company born from the merger of two century-old mills, will talk about Portuguese olive oil varieties and how to uncover this exceptional culinary gem.
Cheese Plate Creation Guide: You will learn from Eunice Sobral, of Pátio das Marias, a manager with 12+ years of experience and a true connoisseur of the best Portuguese cheeses, how to craft the perfect Portuguese cheese plate by combining flavors and textures.
Portuguese Cuisine with a Hint of Science: You will learn from Bruno Moreira Leite, who has 20+ years of experience in gastronomy and is a university professor in food science and technology, how chemical reactions transform traditional Portuguese dishes into extraordinary culinary experiences.
Portuguese Cured Meats 101: I will unlock the secrets of Portuguese charcuterie for you with a guide of the varieties, uses, and best recipes to showcase these flavorful cured meats.
Flavors of Portugal: Where to Find Them – cheat sheets: I will organize exclusive information on the places in Portugal where some recipes you’ve learned came from, including tips on what to eat and where to find the most authentic experiences.
If you enroll until April 4 at 11:59 PM (Lisbon time),
You’ll get “Savor the Sound”: A Spotify playlist full of Portuguese music to listen to while you cook, bringing the vibe of Portugal into your kitchen
Don't let your culinary adventure end here.
597,00€
Enroll Now for
247,
00€
and continue your journey through the rich flavors and traditions of Portugal
TODAY YOU'LL PAY ONLY
67,
00€
A ton of fun, a bit of knowledge and a dinner, for so little…
This cooking experience is for you if…
- You want a unique experience with your significant other
- You want a unique experience with your friends
- You like to cook and know more about the original recipes
- You like hands-on experiences
- You like to be with a local at her home kitchen
- You love home-made food
- You like to have fun while cooking
- You like new experiences and making memories around the table
- You like to meet new people
- You want to know more about Portugal and its culture
What to expect
You will visit my apartment in Porto where you will learn how to cook – hands-on! – traditional Portuguese recipes that I learned from my mother and grandmothers. In 4 hours, you will cook (don’t worry, I’ll guide you step-by-step), and taste the dishes at my dining table, while having a fun time.
In this culinary experience you will LEARN HOW TO MAKE:
- A Portuguese traditional soup
- A Portuguese main cod dish
- A Portuguese dessert
- A Portuguese typical drink made with wine
You will also have appetizers (seasoned olives, cheese and smoked meats) and also water, coffee and tea.
Time:
From 5 to 9pm
Age:
From 16 on
6 people max
Minimum 4 people*
*Minimum of 4 People: this experience requires a minimum number of 4 travelers.
If the experience is canceled because the minimum required isn’t met, you’ll be offered a different date/experience or a full refund.
Venue: Porto, Portugal: Praça Marquês de Pombal, Quinta do Covelo, Rua de Antero de Quental – the exact address will be provided in the booking confirmation (1st floor – no elevator/lift).
Near public transportation (metro/underground and bus)
This is a private activity. Only the group will participate.
Immerse yourself in a world of flavors and aromas, as you explore the rich culinary history behind the authentic dishes you will learn to make.
FAQ
The course is 100% online. You will receive more instructions after April 26, 2024.
- As a founding member, enjoy 2 years of access to all modules and bonuses, ensuring a deep and lasting culinary transformation.(*)
- (*) While I won’t be available for direct support post-course, you’ll have plenty of resources to continue your culinary exploration with confidence.
You will have access to the course materials on April 26, ensuring a seamless continuation of your culinary journey.
You will have access to module 5 in April 26, module 6 in May 24 and module 7 in June 21.
You will have access to each module along the 3 months, according to the topics.
Yes! You have a 14-day money-back guarantee.
If you decide to withdraw from the course, you can request a full refund by email (to info@panelade3pes.pt) within 14 days of the course start date (until May 10, 2024).
Ready to transform your cooking and explore the rich flavors of Portugal? Enroll in FLAVORS OF PORTUGAL: THE CULINARY ADVENTURE CONTINUES today and begin your culinary adventure!
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